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Phantom GourmetCULINARY PRESENTATIONS
Love diving into new destinations food first? Then the Boston Globe Travel Show and The Phantom Gourmet have your ticket to a culinary travel adventure, and a place already set for you to savor the journey! With two big stages and a full line-up of star chefs, you'll really enjoy this year's culinary travel showcase!
FRIDAY, FEBRUARY 10  
TIME PAVILION PRESENTATION
5:30 PM USA LongwoodRestaurant: Longwood Events
Chef: David Blessing
Dish: Peppered Brandt Natural Prime Sirloin, Watercress-Shallot Salad, Vincotto
6:30 PM International Restaurant: Boston Wine School
Chef: Jonathon Alsop
Dish: A World of Wine Tour
     
SATURDAY, FEBRUARY 11
TIME PAVILION PRESENTATION
11:00 AM USA Roberts Maine GrillRestaurant: Robert’s Maine Grille
Chef: Brandon Blethen
Dish: Pan Roasted Local Cod, stew of white beans, rainbow swiss chard, pecan-wood smoked bacon
12:00 PM International TulsiRestaurant: Tulsi
Chef: Chef Rajesh Mandekar
Dish: Shrimp Balchow on Tellicherry Black Pepper Crostini
1:00 PM USA Fireplace RoomRestaurant: The Fireplace Room at The International Resort
Chef: Joseph Brenner
Dish: Pan Seared Wild Salmon with Farro Tabbouleh & Myer Lemon Salsa
2:00 PM International Sandwich BarRestaurant: All Star Sandwich Bar
Chef: John Diamontopoulos
Dish: Mexican "Torta". Consisting of Tequilla-Tamarind Glazed Roasted Pork Loin with Manchego Cheese, Gucamole & Pickled Pineapple-Poblano Slaw.
3:00 PM USA Blue Inc.Restaurant: Blue INC
Chef: Jason Santos
Dish: Fried Chicken Tacos
4:00 PM International TarantaRestaurant: Taranta
Chef: Jose Duarte
Dish: Paiche Amazone - Peruvian Paiche over scalloped potato panca mushroom jus and fluke ceviche.
5:00 PM USA MaineRestaurant: Arrows - MC Perkins Cove Sponsored by the Maine Office of Tourism
Chef: Justin Walker
Dish: Maple Sweet& Sour Glazed Short Ribs
     
SUNDAY, FEBRUARY 12
TIME PAVILION PRESENTATION
11:00 AM USA JapanRestaurant: Oga’s Japanese Cuisine
Chef: Chef Toru Oga
Dish: Blue Fin Tuna Sushi
12:00 PM International Restaurant: Firefly’s BBQ
Chef: Steve Uliss
Dish: Blacken Salmon with chipotle pineapple salsa
1:00 PM USA
NataliesRestaurant: Natalie's at the Camden Harbour Inn
Chef: Geoffrey Deconinck
 Dish: Meyer Lemon Risotto with Maine Shrimp
2:00 PM International DivinciRestaurant: DaVinci
Chef: Chef Peppino
Dish: Gnocchi con spinachi
3:00 PM USA Chef LNRestaurant: Chef Louie Nights
Chef: Louie Dibicarri