Love diving into new destinations
food first? Then get ready for a feast at The Boston Globe
Travel Show!
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FRIDAY, FEBRUARY 22 |
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3:00pm |
Make It Legal |
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4:00pm |
Savor A
Cocktail Competition |
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5:00pm |
Go to BBQ School Fantasy
Camp |
|
6:00pm |
Want
Access? Take A Culinary Tour |
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SATURDAY, FEBRUARY 23 |
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10:00am |
SHOW FLOOR OPENS |
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11:00am |
Start Your Day in India.
Star chef Jehangir Mehta offers a new take on
Indian regional cuisine from his book Modern Indian
Cooking. |
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12:00pm |
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Take A Culinary Cruise—Italian
Style.
A&E International
Television’s
Doug Duda
provides tips and tastes from Costa Cruises’ Mediterranean
ports of call. |
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1:00pm |
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Lunch in London or Dinner in Paris:
Why Not Both?
sponsored by Eurostar
Master chef and Boston
culinary legend
Jacky Robert
returns to Taste for Travel
and joins host
Doug Duda
in serving up the taste of two cities. |
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| 2:00pm |
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Daisy Cooks—Puerto Rico.
Star chef
Daisy Martinez
shows how to recreate the
tastes of a trip to Puerto Rico for your friends and
family back home.
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3:00pm |
Dream in Chocolate.
Join
Valerie Peterson
and
Janice Fryer,
authors of Cookie Craft, for a hands-on cookie decorating
clinic that demonstrates the delicious appeal of
cooking-school vacations.
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| 4:00pm |
Enjoy Some Spirited Competition.
Take a sip of Tales of the
Cocktail, America’s biggest spirits festival, and enjoy a
contest from this New Orleans summer treat. |
|
5:00pm |
Enter a Barbecue Competition.
Myron Mixon, grand champion
from the Memphis in May barbecue contest, coaches and
judges a barbecue cook-off. |
| 6:00pm |
SHOW FLOOR CLOSES |
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SUNDAY, FEBRUARY 24 |
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10:00am |
SHOW FLOOR OPENS |
|
11:00am |
Get a Personal Culinary Travel
Trainer.
Chris Donnelly,
founder of Creative Culinary Tours, is back with more tips
for the culinary traveler on how to use a guide to open
doors, make introductions, and provide unique access to
the tastes you love. |
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12:00pm |
Visit the Most Fun Restaurant in the
United States.
Caesar’s Atlantic City
presents Buddakan, called the most fun restaurant by
Gourmet Magazine, with a taste of why foodies are flocking
to Atlantic City: for the food. |
|
1:00pm |
|
Lunch in London or Dinner in Paris:
Why Not Both?
sponsored by Eurostar
Master chef and Boston
culinary legend
Jacky Robert
returns to Taste for Travel
and joins host
Doug Duda
in serving up the taste of two cities. |
|
|
| 2:00pm |
Take A Culinary Cruise—Dubai Style.
A&E International
Television’s
Doug Duda
provides tips and tastes from Costa Cruises’ exotic ports
of call. |
|
3:00pm |
Fantasize about Frosting.
Join
Valerie Peterson
and
Janice Fryer,
authors of Cookie Craft, for a hands-on cookie decorating
clinic that demonstrates the delicious appeal of
cooking-school vacations.
|
| 4:00pm |
Discover the Tastes of India
Star chef Jehangir Mehta provides a taste of the regional
cuisines of India, and shows why it’s not just about
curry! |
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5:00pm |
SHOW FLOOR CLOSES |
