CULINARY PRESENTATIONS
Speakers and schedule subject to change.Shaws Star Market
Love diving into new destinations food first? Then The Boston Globe Travel Show has your ticket to a culinary travel adventure, and a place already set for you to savor the journey! With two big stages and a full line-up of star chefs, you'll really enjoy this year's culinary travel showcase!

More info to come soon!
SATURDAY, FEBRUARY 7
TIME STAGE PRESENTATION
     
11:00 AM Stage 1 Maine Professional Guides Association, Maine Department of Inland Fisheries and Wildlife & Maine Office of Tourism
  Stage 2 The Inn at Hastings Park
Chef Mathew Malloy

New England Clam Chowder
12:00 PM Stage 1 Sebasco Harbor Resort
Chef Isaac Aldrich


Sablefish with creamy polenta and lobster citrus salad
  Stage 2 Saybrook Point Inn & Spa
Chef Leslie Tripp
1:00 PM Stage 1 Antigua & Barbuda Tourist Board
  Stage 2 Indonesia Consulate General
2:00 PM Stage 1 True Aussie Lamb
Chef Adam Moore and Master Butcher Doug Piper

- Honey Glazed Rack of Lamb
- BBQ Harissa Lamb Shoulder Chops
- Grilled Australian Lamb Burger
  Stage 2 Max's at the Snowvillage Inn, Eaton, NH
Chef Ben Frieden


Braised Pork and Traditional Baked Bean Stew
3:00 PM Stage 1 Sage Inn & Lounge
Chef Lucio Garnica
  Stage 2 The Essex Resort and Spa
Chef Shawn Calley


Maple-braised Pork Shoulder and parsnip puree
4:00 PM Stage 1 Cultural Crossroads
Marco Scapagnini


Amazing Cinque Terre! The land of love and its best food and wine (Olive Oil and Bread Tasting)
     
SUNDAY, FEBRUARY 8
TIME STAGE PRESENTATION
     
11:00 AM Stage 1 Madison Beach Hotel
Chef Brendan Dion


Seared Stonington Sea Scallops with Cranberry and Almond Brown Butter
  Stage 2 The Nonantum Resort, Kennebunkport, Maine
Chef Steve True


Creative Coastal Cuisine
12:00 PM Stage 1 Pierre Thiam Catering on behalf of Africa Travel Association (ATA)
Chef Pierre Thiam
  Stage 2 The Cliff House
Chef Dan Cook


Hoisin Glazed diver scallops with crisp miso noodle cake, ogo seaweed salad and Yuzu butter
1:00 PM Stage 1 Antigua & Barbuda Tourist Board
  Stage 2 The Beachmere Inn
Chef Traci Anello


Haddock Chowder and Lobster Salad Profiterole
2:00 PM Stage 1 India Tourism
  Stage 2 True Aussie Lamb
Chef Adam Moore and Master Butcher Doug Piper

- Honey Glazed Rack of Lamb
- BBQ Harissa Lamb Shoulder Chops
- Grilled Australian Lamb Burger