CULINARY PRESENTATIONS
Speakers and schedule subject to change.Shaws Star Market
Love diving into new destinations food first? Then The Boston Globe Travel Show has your ticket to a culinary travel adventure, and a place already set for you to savor the journey! With two big stages and a full line-up of star chefs, you'll really enjoy this year's culinary travel showcase!

More info to come soon!
SATURDAY, FEBRUARY 7
TIME STAGE PRESENTATION
     
11:00 AM Stage 1 Maine GuideMaine Professional Guides Association, Maine Department of Inland Fisheries and Wildlife & Maine Office of Tourism

Lunch in the Field with a Couple of Maine Guides
  Stage 2 Inn Hastings Pt.The Inn at Hastings Park
Chef Mathew Malloy

New England Clam Chowder
12:00 PM Stage 1 SebascoSebasco Harbor Resort
Chef Isaac Aldrich


Pan-roasted black cod served with creamy truffle polenta and lobster citrus salad
  Stage 2 Saybrook Pt.Saybrook Point Inn & Spa
Chef Leslie Tripp

Showcase of Seasonal Ingredients from Connecticut
1:00 PM Stage 1 TBD
  Stage 2 IndonesiaIndonesia Consulate General

Indonesian Food: Asia's Best kept secret. Gado – Gado and Sate Ayam
2:00 PM Stage 1 Aussie LambTrue Aussie Lamb
Chef Adam Moore and Master Butcher Doug Piper

A Taste of Australia with Honey Glazed Rack of Lamb, BBQ Harissa Lamb Shoulder Chops and Grilled Australian Lamb Burger
  Stage 2 MaxsMax's at the Snowvillage Inn, Eaton, NH
Chef Ben Frieden


New England Baked Beans with Pork
3:00 PM Stage 1 SAGESage Inn & Lounge
Chef Lucio Garnica

Seared Scallop with Fennel Pollen Beurre Blanc, Shimeji Mushroom, Caviar & Petite Watercress.
  Stage 2 Essex ResortThe Essex Resort and Spa
Chef Shawn Calley


Maple-braised Pork Shoulder and parsnip puree
4:00 PM Stage 1 Cultural CrossroadCultural Crossroads
Marco Scapagnini


Amazing Cinque Terre! The land of love and its best food and wine (Olive Oil and Bread Tasting)
  Stage 2 Danielle Inc.Daniele Inc.
Chef Fred Haddad


Fine Charcuterie
     
SUNDAY, FEBRUARY 8
TIME STAGE PRESENTATION
     
11:00 AM Stage 1 Madison HotelMadison Beach Hotel
Chef Brendan Dion


Seared Stonington Sea Scallops with Cranberry and Almond Brown Butter
  Stage 2 The NonnamtumThe Nonantum Resort, Kennebunkport, Maine
Chef Steve True


Maine lobster cakes served with micro greens and lemon zest
12:00 PM Stage 1 ATAAfrica Travel Association (ATA)
Chef Pierre Thiam

Chef Pierre Thiam and the Africa Travel Association Present A Taste of Africa.
  Stage 2 Cliff HouseThe Cliff House
Chef Dan Cook


Hoisin Glazed diver scallops with crisp miso noodle cake, ogo seaweed salad and Yuzu butter
1:00 PM Stage 1 TBD
  Stage 2 BeachmereThe Beachmere Inn
Chef Traci Anello


Haddock Chowder and Lobster Salad Profiterole
2:00 PM Stage 1 IndiaIndia Tourism

A Showcase of Indian Cuisine from Masala Art
  Stage 2 Aussie LambTrue Aussie Lamb
Chef Adam Moore and Master Butcher Doug Piper

A Taste of Australia with Honey Glazed Rack of Lamb, BBQ Harissa Lamb Shoulder Chops and Grilled Australian Lamb Burger
3:00 PM Stage 1 Bernerhof InnBernerhof Inn
Chef Steffani Adaska

Taste of the Mountain Cooking School