Show Dates

Friday | January 18
4:00P – 5:30P (trade only)
5:30P – 8:00P (open to all)

Saturday | January 19
10:00A – 6:00P

Sunday | January 20
10:00A – 4:00P

Culinary Stage Schedule

Love diving into new destinations food first? Then we have your ticket to a culinary travel adventure, and a place already set for you to savor the journey!

Presenters & schedule subject to change.

Friday, February 9

  • 6:00PM

    La Fabrica Rum Flamed Farmers Rice (Arroz Agricultor)

    Presented by: La Fabrica Central, Cambridge, MA

    Rice with chicken is a staple food in the Caribbean and Latin American households where moms and grandmas have use simple ingredients to create a tasty dish. Puerto Rican chef Giovanna Huyke’s Farm Rice is inspired by traditional flavors with a modern twist and one of Huyke’s most acclaimed dishes at La Fabrica central. Join Chef Huyke as she prepares This Rum flavored rice with chicken. A trip to the Island on one bite.

Saturday, February 10

  • 12:00PM

    Chick Peas with Coconut Curry Sauce, Vegetable Biryani

    Presented by: Kripalu Center for Yoga & Health – Stockbridge, MA

    Learn to cook traditional Indian dishes from the Kripalu kitchen that blend a healthy medley of vegetables, rice, fruit, and nuts with an array of tantalizing spices.

  • 1:00PM

    Brazilian cuisine

    This segment of our culinary demonstrations offer Brazilian cuisine brought to you by LATAM Airlines. LATAM Airlines’ new non-stop service from Boston to Sao Paolo, Brazil brings you directly to the Brazilian cuisine you love. Non-stop flight offerings begin on July 2, 2018.

  • 3:00PM

    World Famous Digby Scallops

    Presented by: Digby, Nova Scotia

    World famous Digby Scallops, fresh delicious, seared to perfection by our culinary team as they demonstrate how to pan fry this tasty, mouthwatering Nova Scotia dish

  • 5:00PM

    Crispy Maple Glazed Pork Belly with apple slaw and candied walnuts

    Presented by: The Essex, Vermont’s Culinary Resort & Spa

    An authentic Vermont Favorite,“Crispy maple glazed pork belly with apple saw and candied walnuts” Chef Nicole LaPierre delectable ‘taste of Vermont.

Sunday, February 11

  • 12:00PM

    Chick Peas with Coconut Curry Sauce, Vegetable Biryani

    Presented by: Kripalu Center for Yoga & Health – Stockbridge, MA

    Learn to cook traditional Indian dishes from the Kripalu kitchen that blend a healthy medley of vegetables, rice, fruit, and nuts with an array of tantalizing spices.

  • 1:00PM

    Nova Scotia Seafood

    Presented by: Digby, Nova Scotia

    Nova Scotia lobster dish, locally sourced from our pristine cold waters, tender and fresh, prepared and served by our culinary team in a traditional Nova Scotia style.

  • 3:00PM

    Cod Ceviche

    Presented by: The Nantucket Hotel + Resort – Nantucket, MA

    Executive Chef Pedro Alaniz will demonstrate the balance of citrus acid and fruit sweetness preparing local sourced Cod, combined with Central American spices; creating a twist to a New England summer appetizer with Chile Ancho, Cilantro, Red onion, sliced Apples and infused Annatto Oil.